Witajcie – osoby zainteresowane spotkaniami ze mną w celu ustalenia szczegółów ślubnych tortów proszone są o umawianie się w terminie wczesniejszym niż 27 stycznia, lub już na początku marca. Prosze pisać maile – postaram sie na nie odpisywać. Dziękuję :)
First Communion Cakes don’t have to be dull :)
Hi there, Since it’s a First Communion season I would like to introduce you to some innovative methods of making occasional cakes. Since I can remember there were always open books dominantly displayed on the tables and there is absolutely nothing wrong with that. It all has its charm. Nevertheless we can always try to make a few steps forward to create unique masterpieces and to seek the inspiration from different sources
Sweet Expo 2011- Let’s meet there next year
Hey there all you enthusiasts! Today something totally new. I would like to tell you about a marvelous event in our industry called Expo Sweet 2011 in Warsaw, that took place on 23-25 February. The atmosphere was just great and the opportunity to meet all those people who were crazy about pastries makes this place so special and makes you want to be there amongst others. I would like to thank the organizers of this phenomenal event for inviting us to participate in it and to show our potential. Special thanks go to Mr Janusz Profus of Wedel- the great Maestro of Chocolate and the whole Wedel crew. Read more »
Mini Cakes- something special for everyone. :)
Hi! After the short break I would like to get you interested in creating mini cakes. It is a wonderful way to pamper your guests by creating an individual decoration for each of them or make them for various serious occasions such as wedding, First Communion or baptism. Instead of the big cake you can hand out a little one to every guest. It looks amazing especially when it comes in a large quantity. Read more »
A sweet crankiness- sugar ham at the start.
Hello again! This madness has no limits. Today I am going to reveal a secret of how to charm out of sugar something totally odd. On the other hand, who establishes the boundaries if not us? Well then, when the man called me with his “smoked meat” idea I was thrilled because I had been longing to make something that is reminiscent of a real “chunk of meat”. Read more »
Where to begin? A few tips how to make a sweet bag.
Hello! It’s been a long break. High time to catch up and to encourage you to gradually increase your sugar creation skills. Today I will tell you how to create a cake in the shape of the bag. This seemingly hard-looking design is not so scary at all. Read more »
Revolution at the wedding!!!
Hello again. Today, a few words to encourage you to a small breakthrough in the creation of wedding cakes . It’s just an example how differently a cake can look like on this very special day. I assume that every couple should be treated individually and that’s what happens. People who come in to us are in charge of what their dream cake will look like. It’s very important that on this special day, everything goes according to plan, which is why a brilliant cake is essential. Read more »
How to make a beautiful Loopy Bow
Welcome
Today I am going to tell you how to begin to create a decoration like the one shown here which is a beautiful piece that can be put on the top of the “box cakes”
A colorful vertigo- everything about the English Style.
Well I should have begun with this. Describing what an English Style is -my beloved sugarcrafting. It is a modern way to decorate a cake with plastic dough but that’s not all. A lot of typical English recipes promote marzipan. Nevertheless it doesn’t give us a wide range of possibilities unlike sugar dough. Marzipan certainly tastes a whole lot better but we won’t get a beautiful blue color or powder pink out of it. Marzipan itself, is slightly creamy in color, so any warm color is doable. It is a great stuff to make little figures of, though it is not suitable for bigger creations. It is better to use a dough with CMC.
How much sugar dough we need to cover a cake?
Hello again, as promised in the last article, I would like to share my knowledge on the appropriate amount of dough needed to cover a cake . Here we have the measurements.
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